Saturday, November 3, 2012

The best frosting for little effort!

Start with a two tier cake of your choice (or more) ,then mix these two ingredients together for the best tasting frosting ever!  I prefer to use this on a cake more than any other.  Of course most people like a fondant cake for just the looks of it.  But this is the best tasting!

 Using a pastry bag and a large tip make large dollops of frosting starting at the bottom.
 Then with the back of a regular spoon , smooth these out and make your next row.
Here is what you end up with, a fun cake that someone will really want to eat!!  I refrigerate it because the frosting will slide off at room temp if it is out for hours.

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