Saturday, November 3, 2012
Start with a two tier cake of your choice (or more) ,then mix these two ingredients together for the best tasting frosting ever! I prefer to use this on a cake more than any other. Of course most people like a fondant cake for just the looks of it. But this is the best tasting!
Using a pastry bag and a large tip make large dollops of frosting starting at the bottom.
Then with the back of a regular spoon , smooth these out and make your next row.
Here is what you end up with, a fun cake that someone will really want to eat!! I refrigerate it because the frosting will slide off at room temp if it is out for hours.
Posted by Liz at 10:49 PM