White Chocolate Curls

 This is one of my all time favorite designs.  I love the white chocolate curls and how they look on a cake.  This cake was for Merissa and her beautiful dress is represented by the white chocolate pearls on the back of each tier to secure the ribbon in place.  The roses are such a beautiful color, not one that you see often but truly beautiful to say the least.

The best frosting for little effort!

Start with a two tier cake of your choice (or more) ,then mix these two ingredients together for the best tasting frosting ever!  I prefer to use this on a cake more than any other.  Of course most people like a fondant cake for just the looks of it.  But this is the best tasting!

 Using a pastry bag and a large tip make large dollops of frosting starting at the bottom.

 

 Then with the back of a regular spoon , smooth these out and make your next row.

Here is what you end up with, a fun cake that someone will really want to eat!!  I refrigerate it because the frosting will slide off at room temp if it is out for hours.